Nutrition · per 100 g

Energy	255 kcal
Fat	1.3 g
Saturated fat	0.25 g
Carbs	50 g
Sugars	4 g
Fiber	2.8 g
Protein	8.3 g
Salt	0.86 g
Sodium	345 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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