Nutrition · per 100 g

Energy	159 kcal
Fat	2.6 g
Carbs	32 g
Sugars	25 g
Fiber	0.8 g
Protein	1.6 g
Salt	0.32 g
Sodium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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