Nutrition · per 100 g
| Energy | 527 kcal |
| Fat | 27 g |
| Saturated fat | 2.1 g |
| Carbs | 68 g |
| Sugars | 6.8 g |
| Fiber | 2.1 g |
| Protein | 2.6 g |
| Salt | 3.1 g |
| Sodium | 1259 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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