Nutrition · per 100 g

Energy	524 kcal
Fat	26 g
Saturated fat	2 g
Carbs	68 g
Sugars	8.9 g
Fiber	2.3 g
Protein	2.6 g
Salt	3.4 g
Sodium	1340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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