Nutrition · per 100 g

Energy	398 kcal
Fat	4 g
Saturated fat	0.8 g
Carbs	81 g
Sugars	9 g
Fiber	1.9 g
Protein	8.1 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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