Nutrition · per 100 g

Energy	171.8 kcal
Fat	9.3 g
Carbs	1.1 g
Sugars	0.6 g
Fiber	0.5 g
Protein	21 g
Salt	20.7 g
Sodium	8261 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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