Nutrition · per 100 g

Energy	175 kcal
Fat	10 g
Saturated fat	2.8 g
Carbs	2 g
Sugars	1.5 g
Fiber	0.5 g
Protein	19 g
Salt	1.9 g
Sodium	747 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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