Nutrition · per 100 g

Energy	230 kcal
Fat	14 g
Saturated fat	5.9 g
Carbs	1 g
Sugars	1 g
Fiber	0 g
Protein	25 g
Salt	4.9 g
Sodium	1967 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.