Nutrition · per 100 g

Energy	492 kcal
Fat	38.9 g
Saturated fat	14.4 g
Carbs	4.6 g
Sugars	1.2 g
Protein	31.1 g
Salt	4.2 g
Sodium	1660 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.