Ingredients
wheat flour 59.9% , sugar 10.0% , palm oil 10.0% , invert sugar syrup 10.0% , Raising agent 5.1% , salt 5.1%
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Nutrition · per 100 g
| Energy | 1935 kJ |
| Energy | 460 kcal |
| Fat | 15.3 g |
| Saturated fat | 7.4 g |
| Carbs | 71 g |
| Sugars | 19.9 g |
| Fiber | 2.6 g |
| Protein | 7.9 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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