Nutrition · per 100 g

Energy	241 kcal
Fat	18 g
Saturated fat	8.3 g
Carbs	3.6 g
Sugars	0.5 g
Fiber	0.5 g
Protein	17 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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