Ingredients
Pasteurized cow milk 97.2% , salt 1.0% , lactic ferments 0.9% , microbial rennet 0.9%
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Nutrition · per 100 g
| Energy | 1652 kJ |
| Energy | 398 kcal |
| Fat | 33 g |
| Saturated fat | 23 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.9 g |
| Sodium | 760 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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