Nutrition · per 100 g

Energy	730 kcal
Fat	80.5 g
Saturated fat	44.5 g
Carbs	1 g
Sugars	1 g
Protein	0.5 g
Salt	2.5 g
Sodium	980 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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