Nutrition · per 100 g

Energy	465 kcal
Fat	24.2 g
Saturated fat	21.7 g
Carbs	52.5 g
Sugars	45 g
Fiber	6.3 g
Protein	4.5 g
Salt	0 g
Sodium	0.05 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.