Nutrition · per 100 g

Energy	490 kcal
Fat	21 g
Carbs	71 g
Sugars	32 g
Fiber	13 g
Protein	4.8 g
Salt	0.79 g
Sodium	315 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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