Nutrition · per 100 g

Energy	391 kcal
Fat	16 g
Saturated fat	8.4 g
Carbs	55 g
Sugars	34 g
Fiber	1.6 g
Protein	6.9 g
Salt	1.4 g
Sodium	580 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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