Nutrition · per 100 g

Energy	145 kcal
Fat	9.4 g
Saturated fat	1.9 g
Carbs	12 g
Sugars	1.5 g
Fiber	1.4 g
Protein	2.1 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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