Nutrition · per 100 g

Energy	360 kcal
Fat	0.9 g
Saturated fat	0.3 g
Carbs	80 g
Sugars	38 g
Fiber	2.2 g
Protein	6.8 g
Salt	0.23 g
Sodium	94 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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