Nutrition · per 100 g

Energy	116 kcal
Fat	6.9 g
Saturated fat	2 g
Carbs	6.9 g
Sugars	1.4 g
Fiber	1.1 g
Protein	5.6 g
Salt	0.57 g
Sodium	227 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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