Nutrition · per 100 g

Energy	35 kcal
Fat	0.5 g
Saturated fat	0.1 g
Carbs	5.7 g
Sugars	4.1 g
Fiber	2.8 g
Protein	0.9 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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