Nutrition · per 100 g

Energy	402 kcal
Fat	13 g
Saturated fat	7.8 g
Carbs	64 g
Sugars	41 g
Fiber	1.4 g
Protein	6.2 g
Salt	0.72 g
Sodium	290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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