Nutrition · per 100 g

Energy	1439 kJ
Energy	344 kcal
Fat	1.7 g
Saturated fat	1.4 g
Carbs	79 g
Sugars	65 g
Fiber	0.5 g
Protein	3.2 g
Salt	0.09 g
Sodium	35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.