Ingredients
wheat flour 68.8% , yeast 15.6% , salt 1.0% , barley malt flour 1.0% , Emulsifier 1.0% , E322 1.0% , Flour treatment agent 1.0% , Bewaarinstructies 10.4%
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Nutrition · per 100 g
| Energy | 384 kcal |
| Fat | 2.4 g |
| Saturated fat | 1.3 g |
| Carbs | 77 g |
| Sugars | 3.2 g |
| Fiber | 3.9 g |
| Protein | 12 g |
| Salt | 2.1 g |
| Sodium | 826 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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