Nutrition · per 100 g

Energy	757 kJ
Energy	181 kcal
Fat	5.4 g
Saturated fat	0.6 g
Carbs	14 g
Sugars	1.2 g
Fiber	4.4 g
Protein	17 g
Salt	1.2 g
Sodium	472 mg
Vitamin B12	0.54 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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