Nutrition · per 100 g

Energy	286.1 kcal
Fat	24 g
Saturated fat	9.2 g
Carbs	2.5 g
Sugars	0.8 g
Protein	15 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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