Nutrition · per 100 g

Energy	130 kcal
Fat	5.4 g
Saturated fat	2.1 g
Carbs	1.5 g
Sugars	0.5 g
Fiber	0.5 g
Protein	19 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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