Nutrition · per 100 g

Energy	596 kcal
Fat	47 g
Saturated fat	5.9 g
Carbs	17 g
Sugars	4.9 g
Fiber	7.2 g
Protein	23 g
Salt	0 g
Sodium	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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