Nutrition · per 100 g

Energy	513 kcal
Fat	29.7 g
Saturated fat	4.3 g
Carbs	33.3 g
Sugars	5 g
Fiber	7.7 g
Protein	24.3 g
Salt	0.82 g
Sodium	327 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.