Nutrition · per 100 g

Energy	88 kcal
Fat	3.9 g
Saturated fat	1.1 g
Carbs	6.9 g
Sugars	1.8 g
Fiber	3.2 g
Protein	4.8 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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