Nutrition · per 100 g

Energy	708 kcal
Fat	65 g
Saturated fat	9.3 g
Carbs	14 g
Sugars	7.8 g
Fiber	6.7 g
Protein	15 g
Salt	2.2 g
Sodium	870 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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