Nutrition · per 100 g

Energy	1397 kJ
Energy	329 kcal
Fat	1.1 g
Saturated fat	0.3 g
Carbs	73.6 g
Sugars	65.5 g
Fiber	4.5 g
Protein	2.7 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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