Nutrition · per 100 g

Energy	445 kcal
Fat	21 g
Saturated fat	3.6 g
Carbs	52 g
Sugars	46 g
Fiber	7.2 g
Protein	7.6 g
Salt	0.24 g
Sodium	96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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