Ingredients
extra virgin olive oil 50.0% , Tomatenpolpa 25.0% , ricotta 12.0% , tomato purée 12.0% , basil 6.0% , lemon juice 0.0% , walnut 6.0% , cashew nuts 5.0% , sea salt 0.0% , garlic 0.0%
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Nutrition · per 100 g
| Energy | 1478 kJ |
| Energy | 353 kcal |
| Fat | 34 g |
| Saturated fat | 5.8 g |
| Carbs | 6.5 g |
| Sugars | 4 g |
| Fiber | 1.1 g |
| Protein | 3.4 g |
| Salt | 2.3 g |
| Sodium | 920 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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