Nutrition · per 100 g

Energy	259 kcal
Fat	13 g
Saturated fat	1.7 g
Carbs	5.1 g
Sugars	4.1 g
Fiber	2.9 g
Protein	29 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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