Nutrition · per 100 g

Energy	175 kcal
Fat	16 g
Saturated fat	3.5 g
Carbs	6.3 g
Sugars	1.3 g
Fiber	0.77 g
Protein	3.8 g
Salt	2.2 g
Sodium	880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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