Nutrition · per 100 g

Energy	586 kcal
Fat	45 g
Saturated fat	6.8 g
Carbs	20 g
Sugars	16 g
Fiber	9 g
Protein	21 g
Salt	9.9 g
Sodium	3948 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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