Ingredients
cashew-based preparation 14.0% , fermented ingredients 43.0% , cashew nuts 14.0% , yogurt culture 14.5% , starch 7.3% , Stabiliser 3.6% , sea salt 1.8% , average nutritional values energy carbohydrates of which sugars dietary fibre per port 100 g fat 6.69 of which saturated fatty acids 1.3 g 368 kj 0.9% , 589 kj 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.