Ingredients
rice 89.0% , Sojasauce Shoyu 7.9% , Olivenöl Meersalz 2.3% , Nori-Algen 0.3% , sesame seeds 0.3% , Das Weizengluten wird während der langen Fermentation der Sojasauce abgebaut 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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