Kokos-Crisp Proteinriegel 50%

Maltit-MILCHSCHOKOLADE 23.3% , hydrolyzed collagen 16.8% , milk proteins 8.4% , Humectant 5.2% , SOJAEIWEISS-Crispies 5.9% , soy protein 2.6% , soya oil 2.0% , palm oil 1.6% , Thickener 1.3% , Acid 1.1% , flavouring 0.9% , Emulsifier 0.8% , Sweetener 0.7% , mindestens in der Maltit-Milchschokolade 30.0%

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