Ingredients
Himbeerkonfitüre 30.0% , Zartbitterkuvertüre 30.0% , wheat flour 17.5% , invert sugar syrup 10.7% , spelt flour 5.9% , palm fat 2.9% , Raising agent 1.5% , caramelised sugar syrup 0.7% , Acid 0.4% , spice 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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