Vegane Ravioli mit Bolognesefüllung

durum wheat semolina 52.1% , water 22.6% , plant protein 5.0% , breadcrumbs 3.6% , potato flakes 3.6% , sunflower oil 3.6% , tomato 2.2% , Linsen* rot gemahlen 1.7% , celery 1.2% , sea salt 1.1% , carrot 0.9% , leek 0.6% , onion 0.6% , garlic 0.6% , basil 0.2% , oregano 0.1% , thyme 0.1% , pepper 0.1%

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