Nutrition · per 100 g

Energy	1640 kJ
Energy	391 kcal
Fat	12.7 g
Saturated fat	4.5 g
Trans fat	0 g
Carbs	63.6 g
Sugars	54.5 g
Fiber	14.5 g
Protein	9.1 g
Salt	0.14 g
Sodium	56.4 mg
Calcium	83.6 mg
Iron	4.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.