Kimchi mandu

vegetable 36.0% , wheat flour 19.0% , glass noodle 17.1% , soya oil 12.5% , modified tapioca starch 7.7% , tofu 3.9% , soya bean 1.9% , Firming agent 1.0% , water 0.5% , textured wheat protein 0.2% , textured soy protein 0.1% , soy sauce 0.1% , soya bean 0.0% , wheat 0.0% , salt 0.0% , E1510 0.0% , water 0.0% , soybean protein 0.0% , sesame oil 0.0% , vinegar 0.0% , Flavour enhancer 0.0% , wheat protein 0.0% , Thickener 0.0% , potato starch 0.0% , Emulsifier 0.0% , E322 0.0% , E1510 0.0% , E475 0.0% , sugar syrup 0.0% , black pepper 0.0% , Stabiliser 0.0% , E452i 0.0%? , E452ii 0.0% , water 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.