Ingredients
wheat flour 65.0% , water 19.7% , sourdough 7.7% , colza oil 3.8% , yeast 1.9% , salt 1.0% , sugar 0.5% , broad bean flour 0.2% , Acidity regulator 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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