Ingredients
wholemeal oat flour 25.0% , wholemeal rye 25.0% , whole wheat flour 25.0% , wholemeal barley flour 20.0% , VOLLKORNDINKELMEHL* 1.6% Maismehl 1.7% , Reísmehl 1.6% , vitamin B 1.2% , 2 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.