Tofu Rosso
dmBio · 200 g
Ingredients
water 65.2% , soya bean 17.0% , sunflower oil 10.0% , tomato 3.0% , olive 1.3% , salt 0.4% , spirit vinegar 0.4% , spice 0.4% , E160c 0.4% , corn starch 0.4% , E516 0.4% , E511 0.4% , E509 0.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.