Linseneintopf mit Kartoffeln

water 42.5% , lentils 23.0% , potato 8.0% , onion 7.0% , carrot 7.0% , tomato purée 4.5% , celery 2.0% , corn starch 1.0% , sea salt 0.5% , sunflower oil 0.5% , spirit vinegar 0.5% , Thickener 0.5% , leek 0.5% , vegetable broth 0.5% , parsley 0.5% , garlic 0.5% , Liebstockwurzel 0.5% , blue fenugreek 0.5%

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