Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 2.8 g |
| Saturated fat | 1.5 g |
| Carbs | 5.9 g |
| Sugars | 2 g |
| Fiber | 3.7 g |
| Protein | 79 g |
| Salt | 0.47 g |
| Sodium | 189 mg |
| Zinc | 70.6 mg |
| Vitamin C | 70.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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