Zotten: Luder, Maistärke, Wasser, Sâuerungmitel (Citronensäure, Weinsaure (), Detrose, Säureregulatoren (Natriumitrate, natriumcarbonate), Farbstoffe (lasiumin, Indigotin, Betenrot). Mindestens haltbar bis Ende: / Losnumer. siehe Sette: Vor Wärme und Feuc

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   Sep 30

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