Ingredients
wheat flour 55.6% , water 22.2% , rapeseed oil 11.1% , Stabiliser 5.6% , Raising agent 2.8% , Acid 1.4% , Emulsifier 0.7% , Preservative 0.3% , Flour treatment agent 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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